March 22, 2014

Tasty Tidbits

 
We had a great trip to Florida & now we're back into the work groove. Amazing how fast the vacation feel goes away!
 
Happy spring!

 
 

Here's what we've been eating in the last week:

Breakfasts
  • Banana nut toast
  • Kashi Crunch with coconut milk & strawberries
  • Baked oatmeal
  • Leftover whole grain waffles topped with almond butter
  • Bananas & oranges
Lunches
  • Bennett's Salad Bowl (me) & Panini Caprese (W) at Bennett's Fresh Roast
  • Bean burgers
  • Bean salad
  • Sandwiches
Dinners

Saturday:
Dinner at Doc Ford's
  • Tropical Salad (me)
  • Veggie Burger with fries & side salad (W)
Sunday:
Dinner in while in Florida
  • Baked sweet potatoes
  • Roasted broccoli
  • Bean salad
Monday
Dinner at Fresh Taqueria
  • Guacamole with housemade tortilla chips
  • Tacos with rice & beans
Tuesday:
Dinner in the airport (we packed)
  • Almond butter sandwich
  • Pistachios
  • Clementine
  • Trail mix
Wednesday:
  • Tortilla pizzas topped with bbq sauce, onions, mushrooms, & zucchini
  • Green salad
Thursday:
Dinner at Mom & Pops' before choirs
  • Whole wheat spaghetti with tomato sauce
  • Roasted butternut squash
  • Green salad
Friday:
Treats
Can you tell from all the ice cream variations that this was a vacation week? And we loved every bite! :-)

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...