Our town's juice bar just closed. One of our favorite things to do on Saturdays was to go to the local market for a few items, ...

Last week, I posted about our dinner at Great Sage Organic Green Cuisine  & I mentioned that the Bup had the Fireside Orchard to dr...

It's finally apple season! Fall is my favorite time of year. I love the apples, crisp fresh morning air, pumpkin everything, the so...

I recently read a NY Times article  entitled "That Fresh Look, Genetically Buffed." A new genetically engineered apple is bein...

We've been in the mood for granola lately. With all the fresh strawberries we have, it's the perfect combination! Due to al...

We really have a thing for kale in our house. I think I've mentioned that a few zillion times already! I hope you like it as much ...

Fall is slowly winding down. Daylight savings has come & gone, so now it's dark in both the morning & evening. This makes m...

Apple Pie Behold, my very first 2 crust pie! It's a little shaggy around the edges, but the taste & texture are what pi...

Happy birthday! This makes 2 years in a row that I'm posting about baking a cake for Dad's birthday. It's the same c...

Can we talk about how it's suddenly September? What happened to summer? Happy Labor Day weekend ! This is my first offical one s...

Remember when I told you I had a lot of blueberries ? And that I made these ? I couldn't stop myself from making them again and sharing...

Chocolate Chip Cookie Dough Dip . It rocks. I first had it about 10 years ago when my aunt brought a batch to a family get together and I ...