Maybe it's not quite the season for ice cream, but sometimes it's the best thing even though it's cold outside! I've b...

I'm a die-hard chocolate ice cream fan. To the point of being obnoxious about it, I'll admit. I do not want vanilla ice cream, ...

In case you didn't already know, I love dessert! Every day, I look forward to a sweet treat after dinner & most days, we have o...

I'm not quite ready to leave fall behind yet. It's not officially over for another week or so. Just enough time to squeeze i...

It's finally apple season! Fall is my favorite time of year. I love the apples, crisp fresh morning air, pumpkin everything, the so...

A few weeks ago, we bought a plantain at Whole Foods. I wasn't really sure what to do with it, but I'd read about them a littl...

 I hope you all had a wonderful Memorial Day! Don't let the blah colors of the picture fool you. I'm not very good at taking...

We were lucky enough to be given several containers of frozen sour cherries from my in-laws. Pre-pitted & everything! We're rea...

      Happy Pi Day !    Let's celebrate with really rich, really chocolately, super delicious pie! Seriously, this s...

A few notes & a cupcake recipe from my birthday: 1. Tuesday night was spent prepping cupcakes to bring to work. I finished ...

Apple Pie Behold, my very first 2 crust pie! It's a little shaggy around the edges, but the taste & texture are what pi...

Happy birthday! This makes 2 years in a row that I'm posting about baking a cake for Dad's birthday. It's the same c...

Last weekend I went to Baltimore with these friends! We went to Howl at the Moon , a dueling piano bar, on Friday night. They have great pi...