We're still stuffing ourselves with zucchini over here! My parents did a mega-sized zucchini drop off last week, which we shredded ...

I made dinner the other night with no intention of it being anything worth sharing. We had some eggplant from the farm market ...

I know stirfry is pretty normal. It's quick, easy, & adaptable to what you have in the fridge. This particular version is a sta...

If you like ravioli with tomato sauce, this is the soup for you! It's the soup version of the pasta dish, perfect for warming you u...

Along with our cabbage side dish, I made baked portobello caps. They look kinda fancy, but they were super quick to make. This whole me...

I've been waiting a long time to have creamy pasta without it being laden with heavy cream or other fatty ingredients. I tried a f...

Did everyone survive the first of many holiday celebrations? I feel like Thanksgiving is always the kick off for an entire month of get...

Twitter is always teaching me something. Someone that I follow always finds a great article or picture that interests me. I can't get ...

Dinner during snow pea season looks like this a lot. Some type of grain or starch mixed with some other stuff and then topped with crisp g...

Last weekend, we visited Ellicott City to help our aunt hang new screens on her enclosed deck. What a project! I don't think any of u...