When I eat dip, I like to use a small/broken chip (or other dipper) & pile it with a lot of dip. The Bup is the opposite; he likes ...

I've been waiting a long time to have creamy pasta without it being laden with heavy cream or other fatty ingredients. I tried a f...

A lot of my dinner inspiration comes from an increasingly large Excel spreadsheet full of recipes I think look good. Anytime I'm on...

Did everyone survive the first of many holiday celebrations? I feel like Thanksgiving is always the kick off for an entire month of get...

Did you get your fill of potaotes on Thanksgiving? Don't worry. These taste nothing like what you had. They aren't mashed. Th...

I'm in a festive mood! I'm so ready for the upcoming holidays & everything they include. I love all of the family & fri...

One of the perks of eating at Chipotle is the variety and options available. It's no extra work if everyone wants a different variety o...

Even though fall feels like it is officially here, our garden still thinks it's summer. We're still harvesting bell peppers, to...

Two weeks ago at the farmer's market, I bought a bunch of golden beets and a bunch of red beets. Mostly, I just wanted the greens for W...