I'm not quite ready to leave fall behind yet. It's not officially over for another week or so. Just enough time to squeeze i...

On Saturday at market, they had broccoli on sale, 3 head for $5. So far, I've used 1 head; it was large enough for us to have steam...

Lately, any time I cook a grain, I make extra. It's perfect for lunches, future dinner bases, & breakfasts. So when I had 1 cup...

Did everyone survive the first of many holiday celebrations? I feel like Thanksgiving is always the kick off for an entire month of get...

Fall is slowly winding down. Daylight savings has come & gone, so now it's dark in both the morning & evening. This makes m...

Happy Halloween!  I'm super into fall . I love everything about it, but I just don't get excited over Halloween like some people...

When I'm eating alone, I get creative. It's probably a good thing that I rarely eat alone. If left to my own devices, I...

I'm prolonging this birthday as long as possible. So far, it's going on 1.5 weeks. :-D Don't count, okay? Mo...

A few notes & a cupcake recipe from my birthday: 1. Tuesday night was spent prepping cupcakes to bring to work. I finished ...