Friday the 13th is a special day in our lives. It's the day we got engaged (7/13/07)! Now, we always celebrate when it comes alon...

  Have you tried coconut bacon? Cause you should. No, I won't try to convince you that it's exactly like bacon, but whether you...

So these cookies...they're good. I mean reeeeeeally good. I guess they're not technically macaroons, since I added oats, but th...

We're still stuffing ourselves with zucchini over here! My parents did a mega-sized zucchini drop off last week, which we shredded ...

I made dinner the other night with no intention of it being anything worth sharing. We had some eggplant from the farm market ...

I'm a die-hard chocolate ice cream fan. To the point of being obnoxious about it, I'll admit. I do not want vanilla ice cream, ...

  Here's a perfect kick-off to summer recipe for you! It's healthy, filling, & delicious.  For those of you with plen...

I know stirfry is pretty normal. It's quick, easy, & adaptable to what you have in the fridge. This particular version is a sta...

This stuff is delicious! It's my first experience with using buckwheat in a savory dish & I'll definitely be using it more in...

We had to make a quick dinner last Thursday. I get home from work at 5:15ish, & we needed to cook & eat in an hour before headi...

Along with our cabbage side dish, I made baked portobello caps. They look kinda fancy, but they were super quick to make. This whole me...

Ever since last year, when we stayed at the Swiss Farm Inn , I've been periodically thinking about the cabbage side dish we had. ...

You probably don't need me to tell you that it's been pretty chilly lately. Fall is definitely here! I love the brisk air &...

We had a fun night last Friday visiting with my aunt. Since we only see her once a year, we always have a lot to catch up on! This time...