Our rhubarb is growing like crazy & I've been taking advantage of that. Newest rhubarb food to love: vegan ice cream !  Made ...

  When we have time, I love to sit & have coffee/tea in the morning. Sadly, it's very rare, but we did take a moment recently t...

    We opened the grill this week & officially kicked off spring! It's pretty rare that we have a standard "meat & p...