Here's a perfect kick-off to summer recipe for you! It's healthy, filling, & delicious.  For those of you with plen...

I know stirfry is pretty normal. It's quick, easy, & adaptable to what you have in the fridge. This particular version is a sta...

Last week, I had friends over for dinner. We all love pasta & one of them suggested we have a cheese sauce. Because cheese sauce ca...

You probably don't need me to tell you that it's been pretty chilly lately. Fall is definitely here! I love the brisk air &...

We have tons of eggplant! In the spring, we planted half a dozen seeds, figuring that we'd get maybe 2 plants if we were lucky. Ins...

When I eat dip, I like to use a small/broken chip (or other dipper) & pile it with a lot of dip. The Bup is the opposite; he likes ...

A lot of my dinner inspiration comes from an increasingly large Excel spreadsheet full of recipes I think look good. Anytime I'm on...

This dish brings me lots of fond memories. Every year my dad would make a huge pot of the white style pasta fagioli & I would pick...

Is anyone else excited by the time change? I love that it's light out again when I wake up in the mornings! This morning I could se...

A few notes & a cupcake recipe from my birthday: 1. Tuesday night was spent prepping cupcakes to bring to work. I finished ...

Apple Pie Behold, my very first 2 crust pie! It's a little shaggy around the edges, but the taste & texture are what pi...

One of the perks of eating at Chipotle is the variety and options available. It's no extra work if everyone wants a different variety o...