January 25, 2014

Tasty Tidbits


It was a snowy week! And a busy one. So, not much to say except WOOHOO it's weekend!!!!!!!!


We got beat at pinochle twice and won once, but still had fun!




Here's what we've been eating in the last week:

Breakfasts
Lunches
  • Black bean burritos
  • Bean salad
  • Tempeh pad thai
  • Sandwiches
  • Leftovers
  • Toast with mashed avocado
  • Grapefruit, oranges, apples & clementines
Dinners

Saturday:
  • Homemade pizza (1 with pesto, 1 with tomato sauce, both with onions, mushrooms, peppers, & broccoli)
Sunday:
  • Roasted root veggies (potatoes, turnips, parsnips, sweet potatoes)
  • Green salad 
Monday:
Tuesday:
  • Sweet potato gnocchis cooked with onions, zucchini, & eggplant
  • Oh My Veggies' Spicy Black Bean Meatballs - These really were spicy! They were super easy to make - no forming little balls & making a huge mess. Instead, they cook in a mini muffin tin. I'd like to try them with other spices...an Italian version, maybe a Thai version...the possibilities are endless! Plus they'd freeze well.
Wednesday:
  • Brown rice, roasted root veggies, steamed broccoli, & great northern beans with sriracha sauce
Thursday:
Dinner at Mom & Pops' before choir
  • Cauliflower & peas with rice
  • Black & kidney bean mixture
  • Green salad
Friday:
  • Mega Salad - romaine & spinach with mushrooms, radishes, kiwi, feta, & seared tempeh

Treats

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...