Tasty Tidbits

 

We had a great trip to Florida & now we're back into the work groove. Amazing how fast the vacation feel goes away!

 

Happy spring!

 

 

Here's what we've been eating in the last week:

Breakfasts

• Banana nut toast
• Kashi Crunch with coconut milk & strawberries
• Baked oatmeal
• Leftover whole grain waffles topped with almond butter
• Bananas & oranges

Lunches

• Bennett's Salad Bowl (me) & Panini Caprese (W) at Bennett's Fresh Roast
• Bean burgers
• Bean salad
• Sandwiches

Dinners

Saturday:
Dinner at Doc Ford's

• Tropical Salad (me)
• Veggie Burger with fries & side salad (W)

Sunday:
Dinner in while in Florida

• Baked sweet potatoes
• Roasted broccoli
• Bean salad

Monday
Dinner at Fresh Taqueria

• Guacamole with housemade tortilla chips
• Tacos with rice & beans

Tuesday:
Dinner in the airport (we packed)

• Almond butter sandwich
• Pistachios
• Clementine
• Trail mix

Wednesday:

• Tortilla pizzas topped with bbq sauce, onions, mushrooms, & zucchini
• Green salad

Thursday:
Dinner at Mom & Pops' before choirs

• Whole wheat spaghetti with tomato sauce
• Roasted butternut squash
• Green salad

Friday:

• Gnocchi with Roasted Broccoli & Garlic Vinaigrette

Treats

• Yeasted donuts from Bennett's Fresh Roast
• Gelato at PocoLoco Sanibel
• Frozen yogurt at Zebra
• Chocolate pecan bars
• Ben & Jerry's Core Ice Cream (PB Fudge for me, Hazed & Confused for W)

Can you tell from all the ice cream variations that this was a vacation week? And we loved every bite! :-)