Tasty Tidbits

We spent the week at the Swiss Farm Inn in Vermont. During the day, we skiied & the rest of the time we slept, ate, read & played games. Not a bad way to spend a week!

Here's what we've been eating in the last week:

Breakfasts

• Raspberry Rhubarb Stuffed French Toast
• Blueberry Buttermilk Pancakes
• Vegetable Omelet
• Veggie Scramble
• Home Fries
• Egg & Cheddar Sandwich on English Muffin

Lunches

• Sandwiches
• Oranges & Clementines
• Brittany's Dark Chocolate Fruit & Nut Bars
• Peanuts

Dinners

Saturday:
Gourmet Club Dinner at Mom & Pops'

• Vegetable Tarts
• Artichoke Dip with Pita Chips
• White Bean & Black Olive Soup
• Mushroom Strudel
• Kale with Raisins & Pine Nuts
• Roasted Red Beets & Turnips
• Watercress Salad with Goat Cheese & Pomegranates
• Cardamom Pear Crisp

Sunday:
Out to Dinner

• Wasabi Vegetable Wrap / Grilled Tomato & Cheese Sandwich
• Sweet Potato Fries

Monday:
Dinner at Swiss Farm Inn

• Corn Chowder
• Green Salad
• Manicotti
• Broccoli
• Lemon Blueberry Cake

Tuesday:
Dinner at Swiss Farm Inn

• Roasted Red Pepper Soup
• Green Salad
• Quinoa with Veggies
• Sauteed Carrots
• Apple Cake

Wednesday:
Dinner at Swiss Farm Inn

• Vegetable Quinoa Soup
• Green Salad
• Israeli Couscous with Veggies
• Broccoli
• Peach Raspberry Cobbler

Thursday:
Dinner at Swiss Farm Inn

• Mushroom & Barley Soup
• Green Salad
• Eggplant Parmesan
• Spaghetti with Broccoli Pesto
• Peas
• Chocolate Cake

Friday:

• Homemade Pizza
• Green Salad