Last month, I signed up for a Nature Box subscription. So far, this company has been great to work with! They just started a program where you can choose the items in your box. Part of me likes the idea of being surprised, but I also am glad to choose because now we'll definitely want what we're getting. They have a deal for first time subscribers for $9.95/month. You get 5 bags of granola, nuts, dried fruit, or snacks, so it's pretty reasonable. (They didn't ask me to promote them, I'm just really pleased with the product & the customer service.)
As you can see, construction is still continuing. All the insulation is up & the drywall is close to being finished! We have paint samples hanging up so we can pick our color. It's amazing how many shades of gray there are (50??)!
Hope you have a happy weekend!
Here's what we've been eating in the last week:
Breakfasts
- Strawberry yogurt with Angela's Blissful Buckwheat Granola Clusters & NatureBox Orange Crush Granola
- Whole Wheat Sourdough Blueberry Pancakes
- Overnight oats with chia seeds
- Bananas & crunchy pb
Lunches
- Leftovers
- Mega Salad with Tempeh, Brussels sprouts, Blood Oranges & Avocado
- Cauliflower Veggie Soup with Couscous
- Ashley's Cinnamon Peanut Butter Almond Pulp Crackers made with the pulp from homemade almond milk
- Apples, grapefruit, oranges & clementines
Dinners
- Lentil Bulgur burgers on homemade potato buns
- Baked sweet potato fries
- Cooking Light's Red Lentil Dal - This was suprisingly creamy! I doubled the spices to make it more flavorful & it was great with the naan.
- Sourdough Naan
- Green salad
- Asian noodles with sesame peanut sauce, broccoli, bell peppers, lima beans, & peanuts
- Salsa Quesadillas
- Green salad
- Leftovers
Dinner at Mom & Pops' before choirs
Friday:
Dinner at Mom & Pops' with grandparents
- Homemade pizza
- Green salad
Treats
- Peach, Apple, & Rhubarb Crisp
- Mom K's Snowflake Cookies
- Trader Joe's sipping chocolate
- Oh Ladycakes' Dark Chocolate Coconut Oatmeal Cookies
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