This happened this week! It feels so light.
It hasn't been a super hectic week, but we've been working opposite schedules. We're really looking forward to a weekend at home to just be together. Plans involve a long bike ride, some cooking/grilling, spackling the living room, & relaxing on the patio.
I can't believe it's already the end of June. 2013 is flying by! Anyone else feel like that?
Here's what we've been eating in the last week:
Breakfasts
- Pineapple yogurt with Mango Granola & black raspberries
- Puffed millet, puffed rice cereal, & corn chex with unsweetened almond milk, black raspberries, & strawberries
- Oatmeal with chia seeds, pb, & berries
- Bananas
Lunches
- Sandwiches
- Leftovers
- Whole wheat pita with grilled zucchini, mushrooms & onions
- Mega salad with roasted sweet potato, roasted beets, red onion, cashew cheese, & almond butter dressing
- Cabbage slaw
- Katie's Melty Pizza Hummus with rice crackers, carrots & celery
- Watermelon & strawberries
Dinners
Saturday:
Out to dinner at Vedge
- See this post for details. It was delicious!
Campfire!
- Pizza mountain pies
- Vegetable foil packets
- Grilled portabella caps, avocado, & rhubarb bbq sauce on brown rice tortillas
- Grilled asparagus with lemon
- Green salad
Tuesday:
- Veggie bowls: quinoa, tempeh, broccoli, & cashew cheese with Makers Mark BBQ Sauce
- Green salad
- Shredded brussels sprouts with roasted sweet potato fries
- Green salad
- Mega salad - lettuce, spinach, black bean quinoa patty, radish, mushroom, red onion, strawberries, cashew cheese, & almond butter dressing
- Avocado & hummus on whole wheat toast
- Green salad
Treats
- S'mores
- Banana soft serve with raw brownies
- The Jigger Shop - CMP Sundae (me) & Sticky Bun Beignet Sundae (Bup) - We went to see a show at the Gretna Theatre, courtesy of my parents who gave us their tickets because they couldn't go. Can't go to the theatre without a stop at the Jigger Shop!
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