June 8, 2013

Tasty Tidbits


Home again, home again...though we got home mid-week last week, this was the first full week back to the normal routines. Last weekend, I traveled to western PA to visit Jen & go to my cousin's fiance's bridal shower. The time flew by & next thing I knew it was Monday again.


Jen made us some very yummy "spa water" with cucumber, lemon, & mint. It was super refreshing!

It's strawberry time at last! Our first picking (on Monday) yielded 3.5 quarts & we've been getting almost that much each day since! We're having no trouble keeping up with eating them. I've been waiting for this ever since last year.


Here's what we've been eating in the last week:

Breakfasts
  
Lunches
  • Sandwiches
  • Leftovers
  • Easy Three Bean Salad
  • Hummus with rice crackers, carrots & celery
  • Watermelon & apples 
Dinners
Saturday:
Out for Mexican with Jen
  • Spinach quesadilla
  • Steamed veggies
  • Mexican rice
Sunday:
  • Leftovers - brown rice, steamed broccoli, & baked sweet potato bowl
Monday:
  • Black bean quinoa burgers on homemade buns
  • Mango & avocado salsa
  • Grilled asparagus, mushrooms, & onion
  • Green salad
Tuesday:
  • Veggie stir-fry (broccoli, asparagus, onions, & mushrooms)
  • Brown rice
  • Green salad
Wednesday:
  • Grilled portabella caps
  • Grilled zucchini & onions
  • Grilled sweet potato
  • Green salad
Thursday:
Friday:

Treats

1 comment:

  1. You forgot about our ice cream! How was the hummus?

    ReplyDelete

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