When I walked into my mom's kitchen the other night, I spotted a bowl of roasted butternut squash sitting innocently on the back burner of the stove. It didn't last long. After I asked mom what it was for and she said, "Snacking!", I couldn't stop myself. I ate half the bowl.
Kinda like candy!
These little orange cubes are slightly crispy on the outside and super creamy on the inside. They're sweet and slightly garlickly, with a rich background flavor from the squash.
I just couldn't stop eating them.
I want more now.