Tasty Tidbits

Happy weekend! I'm so excited because my college roomie is visiting us for the weekend. We have plans to make homemade pizzas, go biking, laugh a lot, visit the farmer's market, maybe go shopping & do lots of catching up!

What are your plans for the weekend?

Here's what we've been eating in the last week:

Breakfasts

• Yogurt with Cherry Granola
• Cereal: Puffed Millet, Puffed rice & Kashi Cinnamon Harvest Whole Wheat Biscuits - This makes a HUGE, filling bowl. I use vanilla almond milk on it.
• Fresh fruit: peaches, blueberries, canteloupe, bananas

Lunches

• Leftovers
• Sandwiches
• Sweet potatoes
• Apples, pears, canteloupe

Dinners

Sunday:

• Veggie Summer Rolls
• Green Salad

Monday:

• Grilled Zucchini & Eggplant Lasagna
• Green Salad

Tuesday:

• Double Bean Burgers on Whole Wheat Martin's Potato Rolls (the best!)
• Grilled green beans, green pepper, & jalapeno peppers - We stuffed the jalapenos after grilling with a cashew cream. I thought that would make it okay to pop an entire pepper into my mouth at once. It was SO hot!!!! Don't do that.
• Green Salad

Wednesday:

• Corn on the cob
• Guacamole with Trader Joe's Veggie & Flax chips
• Green Salad (Are you noticing a recurring theme here? I bought 3 heads of lettuce at market on Sat. & we were craving salads like crazy. It's all gone now.)

Thursday:

• Dinner at Mom & Pops' house:
• Whole wheat spaghetti with fresh tomato sauce
• Green Salad & Kale Salad

Friday:

• Still undecided, except that we're having broiled new potatoes - we harvested our potato crop last week & have lots of baby potatoes to eat up.

Desserts

• Raw Vegan Carrot Cake
• Banana Soft Serve with Protein Peanut Butter blended in - So creamy!
• 1 scoop vanilla bean ice cream with diced plum sauce & granola