Tasty Tidbits

I get a lot of questions from friends & family about what we eat. Although being a vegetarian is becoming much more mainstream, many people are still unsure about what we eat & what they might serve. I thought I'd start to do some posts on what we're eating.

This will also allow me to share some of our favorites that we eat often & some of the recipes I find on various blogs. I have a really long list in Excel of recipes to try & when we do (& love them), I'll share them with you!

Here's what we've been eating in the last week:

Breakfasts

• Blueberry Coconut Quinoa Parfaits with Coconut Granola - I didn't roast the blueberries & this was still delicious!
• Vegan Blueberry Cinnamon Rolls - We found this recipe last year & now it's on the "must make" list for when blueberries are in season.
• Protein Peanut Butter (on bananas & on baked oatmeal!) - This stuff is so good! I was eating it by the spoonful when I made it.
• Fresh fruit: peaches, blueberries, canteloupe, bananas

Lunches

• Leftovers
• Sandwiches
• Roasted Beets
• Roasted Broccoli
• Apples

Dinners
Monday:

• Grilled Eggplant Sandwiches
• Baked Sweet Potato Fries - Just slice them & roast them. So good!

Tuesday:

• Out to Lazarro's for the Bup's b-day

Wednesday:

• Tomato Soup
• Spicy Crunchy Asian Slaw - We heated this up in our cast iron skillet as a side dish.

Thursday:

• Whole Wheat Rotnini with Fresh Tomato Sauce (with portabello mushrooms added)
• Kale Salad (kale w/ the dressing on that link + cucumbers & sunflower seeds)

Friday:

• Leftovers (Bup) / out with friends (me)

Desserts

• Apple slices dipped in Reese's Pieces Fudge Frosting - This frosting makes a great dip. It's smooth & creamy while still fairly low in sugar, especially for a frosting.
• Chocolate Chip Blondies with Banana Soft Serve - Two of our favorite go-to desserts combined into a sundae!
• Mom's peach pie