Fall weekends are my favorite. Especially because the concept of having a weekend off is not really part of my world. I just don't have them. We spent this past weekend in a whirlwind of activities.
Unfussy Apple Cake from 101 Cookbooks and almost gave myself frostbite. I used some apples that we had frozen and cutting them was cold. We didn't do double desserts, I made is as a breakfast bread. Yes, I know I'm only kidding myself. But it's no worse for us than most breakfast breads. It's much better than donuts and almost gone!