The first batch went toward a fresh tomato sauce, netting 1 excellent pasta dinner and 4 containers to freeze.
The third batch got turned into sauce. Sadly, after over an hour of prep (20 minutes of cooking, time to strain out the seeds and skins, and cooking down the sauce,) we made only 4 pints of sauce out of 4 baskets of tomatoes... There's really no justice in that.
It won't be long before there's a fourth batch, with no end in sight.