January 25, 2012

Vermont: Day 1

We got in to the Swiss Farm Inn on Sunday night after 7 hours in the car.  

After a great night's sleep, we were ready to get out skiing!

Maybe I should call this eating day 1...

Breakfast was amazing! I had the raspberry peach stuffed French toast with a mini blueberry muffin, home fries & tea. It was served up with real maple syrup, typical of Vermont.

 After a morning of skiing & fog, we stopped at the K1 lodge for lunch. I had a PB&J using Peanut Butter and Co. Cinnamon Raisin Peanut Butter. Delicious!

 We did some intense skiing in the afternoon(the Bup did his first 2 black diamonds today!), then returned to the b&b for a hot shower & some apricot brandy to warm up.

Dinner was wonderful! Roger, one of the owners of the bed & breakfast, does the cooking. He was happy to cook vegetarian meals for us, so I was really excited to see what he would prepare! Monday's soup was a curried corn and apple soup. I'd like to recreate this at home. It was subtly sweet with a great curry flavor.

The salad was dressed with Roger's signature Parmesan vinaigrette.

For the main dish, we had veggie stir fry with rice. I liked that the veggies kept their crispness & there were more veggies than rice, which isn't usually the case.

Just in case we weren't full yet...dessert! We had raspberry crumb cake a la mode.

 I went to bed with a happy belly & the anticipation of more delicious food & days of skiing.


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