We ate at my parents a last week & Mom made a delicious dinner for us! It's always nice to have dinner with them, especially in the summer. During the fall, winter & spring, we're always rushing because we eat with them on Thursdays before choir practice. This time of year, we can eat more leisurely & have then have coffee, dessert, & play a game.
It was a Grilled Caponata Salad with Grilled Flatbreads from Cooking Light magazine. She made a few alterations based on what she had around - no capers or green olives, jalapeno peppers instead of bell (They gave it a nice kick!) & feta cheese instead of mozerella.
She also used her own dough, which is a combo of semolina & whole wheat flours. Dad gets credit, too, for his great grilling!
We loved it! Thanks for all the time you spent prepping!