We celebrated my parents' retirement last weekend. I'm so happy for them!
When we went shopping for celebratory champagne, this fancy bottle caught our eye. Knowing that Dad loves interesting bottles, we thought this was perfect.
Opening it was quite a challenge & required actual tools.
The hammer was just for show. :-) It must have been just intimidating enough to the bottle, though, because right after Dad picked it up, they got it open.
Cheers to Mom & Dad retiring!
And just in case you thought I'd move on to the food without the weekly picture of Tink...here are two!
She's so snuggly! (Yes, I'm wearing purple yoga pants. All the cool people are.) :-)
Here's what we've been eating in the last week:
- Tortilla Pizzas - Brown rice tortilla topped with bbq sauce, tomato sauce or pesto, onions, broccoli, pineapple, kalamata olive & feta
- EatingWell's Parmesan Spinach Cakes
- Sauteed leeks
- Roasted beets & cauliflower