Tasty Tidbits

I hope you all had a wonderful Christmas! It's been a very busy week for us, full of fun, family & friends. This pic was from Christmas night, when we got home & exchanged presents while watching The Santa Clause. It was a nice way to end a wonderful day.

Here's what we've been eating in the last week:

Breakfasts

• Peach yogurt with Chewy Cherry Granola
• Panettone
• Smitten Kitchen's Chocolate Swirl Buns - These were easy to make & delicious. Super chocolately, perfect for a special Christmas morning breakfast.
• Pancakes
• Overnight oats with peanut butter & coconut
• Bananas

Lunches

• Leftovers
• Sandwiches
• Vegetable Wedgie (like a stromboli/sandwich mix)
• Tomato soup
• Grapefruit, oranges & clementines

Dinners

Saturday:
Out to eat at Mangia Mangia

• Beet Salad
• Vegetable Pizza (shared with mom)
• Peanut Butter Bombe

Sunday: 
Christmas celebration with friends of the family - dinner at their house

• Vegetable Strata
• Steamed broccoli
• Green Salad
• Mint Parfaits + cookies

Monday:
Christmas dinner with Mom & Pops

• Broccoli Soup
• Linguini with garlic & oil
• Green Salad

Tuesday:
Christmas dinner at grandparents

• Summer's Roasted Red Pepper Hummus with carrots, cauliflower & broccoli (my contribution)
• Tofu
• Sweet potatoes
• Mashed Potatoes & vegetarian gravy
• Macaroni & Cheese
• Vegetarian stuffing
• Cranberry sauce
• Nut roll

Wednesday:
Christmas dinner with Pittsburgh family

• Homemade pasta with tomato sauce
• Green Salad

Thursday:  
Visiting my college roomie/bestie

• Pizza - gluten free crust topped with garlic-tomato sauce, roasted red peppers, artichoke hearts, avocado & spinach

Friday:

• Chipotle Salad Bowl!!!!

Treats

• Cookies & more cookies