September 7, 2013

Tasty Tidbits

I probably take a picture of this flower every time we're at the cabin & it's blooming! I just love it.

We had a wonderful Labor Day weekend with family & friends (who are really like family). The weather was hot & sticky, but we still enjoyed plenty of time outside hiking, playing croquet & bocce, shooting bow & arrow, target shooting, sitting around the campfire, & lounging on the porch. 

In big official certificate arrived! I posted on Facebook at the end of July that my classes for health coaching were over. Now that I have the signed certificate, it's even more official!

We're heading to Bethlehem to go to VegFest this weekend. Yay!!! We went last year & had a blast. I can't wait to see what's new this year.

Here's what we've been eating in the last week:


Dinner at the cabin
  • Grilled sweet potato slices
  • Corn & black bean salad
  • Sauteed green beans & carrots with apples & onions
  • Green salad
Dinner at the cabin

  • Summer squash, zucchini, onion, & mushroom saute
  • Baked sweet potato fries
  • Summer squash, broccoli, & onion stir-fry
  • Brown rice
  • Grilled tofu dogs on whole wheat buns
  • Grilled zucchini
  • Green salad
  • Dinner out with my parents before seeing Noah
  • Dad's b-day cake: Ashley's Gluten Free Upside Down Cake (used pineapple instead of strawberry-rhubarb)
  • Chocolate cupcakes with chocolate pb icing - These were leftover & frozen from W's birthday.
  • Banana soft serve
  • Peach Cobbler - Mom made this & brought it over one night when we were working on the living room. Yum!!


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