September 26, 2013

Vacation Tidbits: Martha's Vineyard Edition

I'm ready to go on vacation again! It's never too soon...

We had a wonderful vacation last week! The weather was gorgeous & we spent every day outside, which was wonderful.  We biked a total of 164.3 miles in 5 days...the other day we took a few short hikes. It felt so good to be moving & exploring the island.

The skies were gorgeous over the water. It's such different scenery than we have here. I loved seeing all of the boats. We were here 5 years ago for our honeymoon, but this time it was totally different. It was fun to see what had changed & what was the same.

Can't wait to go back again! Thanks Aunt Connie!

Here's what we've been eating in the last week:

  • Overnight oats with pb
  • Cinnamon bun & bear claw from Pie in the Sky Bakery
  • Apple fritter & triple berry muffin from The Black Dog Bakery
  • Sprouted flax bread with pb & fig jam
  • Granola 
  • Bananas, peaches, canteloupe, & kiwi

  • Monday - Slice of Life: Portabella sandwich, Veggie Dagwood sandwich, & sweet potato fries
  • Tuesday - packed sandwiches
  • Wednesday - La Choza Burritos: Burritos & Burrito Salad
  • Thursday - packed sandwiches
  • Friday - Morning Glory Farm: Roasted Tomato & Brown Rice Soup + Green Salad
  • Apples

Dinner out at Offshore Ale Co.
  • Portobello Pizza  (us)
  • Double Garlic Pizza (Mom & Pops)
Dinner at the cabin
  • Whole wheat penne with tomato sauce
  • Green salad
Dinner at the cabin
  • Roasted butternut squash risotto
  • Green salad
Dinner at the cabin
  • Grilled polenta & eggplant
  • Sauteed mushrooms & kale
  • Green salad
Dinner at the cabin
  • Whole wheat linguini with fresh pesto
  • Green salad

Dinner out at Cafe Moxie
  • Wild Mushroom Risotto (me)
  • Pan-Baked Falafel over Mediterranean Salad (W)
  • Pan-Seared Sea Scallops (Mom)
  • Roasted Stadler Chicken Breast (Dad)
Take out from The Scottish Bakehouse
  • Spicy Peanut Noodles with Tofu (me)
  • Vegetable Stir-fry with Rice & Tofu (W)
  • Mushroom Nut Roast with Kale (Mom)
  • Spicy Peanut Noodles with Shrimp (Dad)



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