Vacation Tidbits: Martha's Vineyard Edition

I'm ready to go on vacation again! It's never too soon...

We had a wonderful vacation last week! The weather was gorgeous & we spent every day outside, which was wonderful.  We biked a total of 164.3 miles in 5 days...the other day we took a few short hikes. It felt so good to be moving & exploring the island.

The skies were gorgeous over the water. It's such different scenery than we have here. I loved seeing all of the boats. We were here 5 years ago for our honeymoon, but this time it was totally different. It was fun to see what had changed & what was the same.

Can't wait to go back again! Thanks Aunt Connie!

Here's what we've been eating in the last week:

Breakfasts

• Overnight oats with pb
• Cinnamon bun & bear claw from Pie in the Sky Bakery
• Apple fritter & triple berry muffin from The Black Dog Bakery
• Sprouted flax bread with pb & fig jam
• Granola 
• Bananas, peaches, canteloupe, & kiwi

Lunches

• Saturday - Pie in the Sky Bakery: wraps & soup

• Sunday - Lucky Hank's Restaurant & Cafe: Mega salad, omelets, & lobster roll

• Monday - Slice of Life: Portabella sandwich, Veggie Dagwood sandwich, & sweet potato fries
• Tuesday - packed sandwiches
• Wednesday - La Choza Burritos: Burritos & Burrito Salad
• Thursday - packed sandwiches
• Friday - Morning Glory Farm: Roasted Tomato & Brown Rice Soup + Green Salad
• Apples

Dinners

Saturday:
Dinner out at Offshore Ale Co.

• Portobello Pizza  (us)
• Double Garlic Pizza (Mom & Pops)

Sunday:
Dinner at the cabin

• Whole wheat penne with tomato sauce
• Green salad

Monday:

Dinner at the cabin

• Roasted butternut squash risotto
• Green salad

Tuesday:
Dinner at the cabin

• Grilled polenta & eggplant
• Sauteed mushrooms & kale
• Green salad

Wednesday:
Dinner at the cabin

• Whole wheat linguini with fresh pesto
• Green salad

Thursday:
Dinner out at Cafe Moxie

• Wild Mushroom Risotto (me)
• Pan-Baked Falafel over Mediterranean Salad (W)
• Pan-Seared Sea Scallops (Mom)
• Roasted Stadler Chicken Breast (Dad)

Friday:
Take out from The Scottish Bakehouse

• Spicy Peanut Noodles with Tofu (me)
• Vegetable Stir-fry with Rice & Tofu (W)
• Mushroom Nut Roast with Kale (Mom)
• Spicy Peanut Noodles with Shrimp (Dad)

Treats

• Summer's Peanut Butter Banana Oatmeal Cookies - I made these to bring with us. They're really good!
• Ice cream cones from Murdick's Fudge
• Chocolate peanut butter cupcake (me), blueberry cheesecake (W), lemon bar (Mom), & pecan bar (Dad) from The Scottish Bakehouse
• Oatmeal Raisin Cookie & Chocolate Chai Tea (me) & Veggie bagel sandwich & coffee (W) at Mocha Mott's