Tasty Tidbits

It's almost complete! We love the new carpet, so much so that I don't want to put things back in the room. We put some pillows on the floor for now & it's been fun to camp out instead of having a couch.

I saw this cool sign at Vegfest last weekend. So true!

It's been a crazy week, so I'm super excited to be heading out on vacation. Yay!

Here's what we've been eating in the last week:

Breakfasts

• Coconut Almond Granola
• Coconut almond smoothies
• Raisin bran with banana, peaches, & almond milk
• Crumbled Cookin' Canuck's No-bake Zucchini Bread Granola Bites with almond milk
• Coconut milk yogurt
• Bananas, fresh figs, blueberries, peaches, & nectarines

Lunches

• Sandwiches
• Leftovers
• Baked beans
• Bean & avocado salsa with tortilla chips
• Crackers & carrots with Jessica's Sweet Corn & Roasted Jalapeno Hummus
• Canteloupe, pears, & watermelon

Dinners

Saturday:

• Angela's Rad Rainbow Raw Pad Thai

Sunday:

• Zucchini, tomatilla & rice soup - This was a clean-out-the-fridge soup. It turned out pretty good, considering!
• Green salad

Monday:

• Fondue with friends at The Melting Pot (me)
• Leftover baked beans & a sandwich (W)

Tuesday:

• Hersheypark night - pizza & popcorn & roller coasters!

Wednesday:

• Zucchini & tomatoes with whole wheat rotini
• Green salad

Thursday:

• Tortilla pizzas topped with pesto, onion, bell peppers, cherry tomatoes, & provolone cheese
• Green salad

Friday:

• Leftovers

Treats

• Ambitious Kitchen's Flourless Chocolate Zucchini Brownies
• Vegan Molasses Cookie from VegFest
• Ice cream