November 9, 2013

Tasty Tidbits

These are the last of our flowers. This weeked I'm going to have to clear out the frost-bitten plants that remain in the garden & start raking leaves. I do love the crisp fall air, but I hate to see everything starting to look barren & brown.

On the bright side, we still have some lettuce & spinach growing. We've been eating salads with greens solely from our garden for several weeks now. It's so nice to go out & pick fresh greens instead of buying them in the store. They're really crisp & taste amazing.

Our church bazaar went well last weekend! We ate a gigantic (and by we, I mean that I had barely 1/3 of it before it was suddenly all gone!) bowl of spicy vegetarian chili. It's so fun working in the kitchen.

No major plans for this weekend, since W is working. It'll be nice to have some quiet time to get things done around the house & to relax. Have a wonderful weekend!

Here's what we've been eating in the last week:


  • Sandwiches
  • Leftovers
  • White bean & kale soup with rosemary
  • La's Surprise 30th party - quinoa salad, bean salad, veggies with dip, grapes, cauliflower salad
  • Apples & watermelon

Dinner with family friends
  • Lasagna roll-ups
  • Bread
  • Green salad
  • Kabocha squash curry
  • Brown rice
  • Sauteed Brussels sprouts & tempeh with garlic
  • Green salad
  • Leftovers
Dinner at Mom & Pops' (choir night)
  • Creamy sweet potato soup
  • Tomato roll-ups
  • Squash bread
  • Green salad
  • Roasted sweet potato
  • Roasted broccoli



Post a Comment

Related Posts Plugin for WordPress, Blogger...