Did you know that green beans are an excellent source of vitamins A, C & K? They're full of manganese and fiber as well. All those health benefits for only 45 calories per cup! That means you can eat a huge dinner!
I made Sichuan Green Beans with a brown rice and grain mixture.
We each had a HUGE serving and there are plenty of leftovers for lunch today. I made this recipe before with fresh green beans and using frozen is pretty comparable. The main difference is that they turn brown quicker, which tastes fine but doesn't make for great pictures.
And of course, wine with apple slices.
Any other good green bean recipes out there? I'm not really into green bean casserole...