October 13, 2012

Tasty Tidbits

Fall sky in the morning. So peaceful!

Tink had her first vet appointment this week. She came out unscathed & just as energetic as before. The only sign of a vet visit was a small patch of shaved fur on her leg.

Wednesday's garden harvest: lettuce, a bit of kale, tomatoes, bell peppers, & Swiss chard.

We're clearing some of the end of summer plants out of the garden this weekend. Things are slowly winding down. I moved our basil plants into the sunroom & they're looking good. We're hoping to turn that into a greenhouse of sorts so that we can have fresh lettue & herbs during the winter.

Here's what we've been eating in the last week:



Mommom's birthday dinner
  • Rigatoni with Tomato Sauce
  • Roasted Brussels Sprouts & Onions
  • Green Salad
  • Fresh homemade applesauce

  • Spaghetti Squash Casserole (I made this one up based on what was handy. In the mix: roasted cauliflower, diced tomatoes, bean sprouts, bell pepper, jalapenos, onions, cherry tomatoes)
  • Green Salad with Rossetti's Italian Vinaigrette
  • Pesto Eggplant Spaghetti Squash Casserole (Tuesday's leftovers, repurposed by adding roasted eggplant & tossing with homemade Basil Almond Pesto) - Even though we were eating leftovers, this was completely different! It's amazing what a few added ingredients can do.
Traditional choir night dinner at Mom & Pops' house. 
  • Pumpkin Soup & Green Soup
  • Apple Cinnamon Muffins
  • Green Salad
  • Roasted Zucchini Quesadillas with Guacamole
  • Broccoli

  • Chocolate Coconut Cake - Mommom's birthday cake
  • Trader Joe's Sipping Chocolate


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