April 6, 2013

Tasty Tidbits

Tink is so excited for spring! When we go outside, she stands at the door & peers out, enjoying the sunshine. Then when we try to come in, she tries to sneak out. We took her out a few times & she loves it!

We had a busy week, with lots more to do this weekend. The living room renovations are still moving forward slowly, but we're going to have to put them on fast forward. Our new carpet is due to be installed at the end of the month & we want to have all the drywall & painting done before it comes. I'm tired just thinking about it. :-) Can't wait till it's done though!

Here's what we've been eating in the last week:

  • Ashley's Almond Joy Smoothies
  • Raspberry yogurt with Homemade Coconut Cherry Granola
  • Overnight oats with chia seeds
  • Pumpkin baked oatmeal topped with apple butter
  • Bananas & crunchy pb

  • Leftovers
  • Fast Paleo's Grain Free Cheez-its Crackers - These are super addictive. They're crunchy & chewy at the same time & full of flavor. Plus, they were easy to make.
  • Roasted garlic hummus
  • Green juice (oranges, romaine, carrot, celery)
  • Apples, grapefruit, oranges & clementines


Easter dinner 
  • Vegetable Chili with Quinoa
  • Spinach Quiche
  • Pita chips with rosemary hummus
  • Roasted sweet potatoes (from Lisa), cut into Easter shapes
  • Fresh veggies with dip
  • Teriyaki asparagus stir-fry with broiled tofu
  • Brown rice
  • Green salad
  • Leftover broiled tofu
  • Roasted sweet potato fries
  • Roasted Brussels sprouts
  • Green salad

  • The Baking Beauties' Gluten Free Brown Rice Waffles - These were really good! They had a slight grittiness, almost like they were made using cornmeal, which we loved. Since they aren't overly sweet, they're perfect for topping with syrup, apple butter, and/or almond butter. Definitely a keeper recipe.
  • Asparagus, Tomato & Mushroom Pasta
  • Green Salad


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