Choice Sustenance: Tasty Tidbits

April 6, 2013

Tasty Tidbits

Tink is so excited for spring! When we go outside, she stands at the door & peers out, enjoying the sunshine. Then when we try to come in, she tries to sneak out. We took her out a few times & she loves it!

We had a busy week, with lots more to do this weekend. The living room renovations are still moving forward slowly, but we're going to have to put them on fast forward. Our new carpet is due to be installed at the end of the month & we want to have all the drywall & painting done before it comes. I'm tired just thinking about it. :-) Can't wait till it's done though!

Here's what we've been eating in the last week:

Breakfasts

Ashley's Almond Joy Smoothies
Raspberry yogurt with Homemade Coconut Cherry Granola
Overnight oats with chia seeds
Pumpkin baked oatmeal topped with apple butter
Bananas & crunchy pb

Lunches

Leftovers
Fast Paleo's Grain Free Cheez-its Crackers - These are super addictive. They're crunchy & chewy at the same time & full of flavor. Plus, they were easy to make.
Roasted garlic hummus
Green juice (oranges, romaine, carrot, celery)
Apples, grapefruit, oranges & clementines

Dinners

Saturday:

Angela's Sweet Potato, Black Bean, Spinach, and Pepper Vegan Enchiladas topped with guacamole

Sunday:
Easter dinner

Vegetable Chili with Quinoa
Spinach Quiche
Pita chips with rosemary hummus
Roasted sweet potatoes (from Lisa), cut into Easter shapes
Fresh veggies with dip

Monday:

Teriyaki asparagus stir-fry with broiled tofu
Brown rice
Green salad

Tuesday:

Leftover broiled tofu
Roasted sweet potato fries
Roasted Brussels sprouts
Green salad

Wednesday:

The Baking Beauties' Gluten Free Brown Rice Waffles - These were really good! They had a slight grittiness, almost like they were made using cornmeal, which we loved. Since they aren't overly sweet, they're perfect for topping with syrup, apple butter, and/or almond butter. Definitely a keeper recipe.

Thursday: