April 27, 2013

Tasty Tidbits



We're still under construction! Tink loves it when we have drywall on the floor. As you can see, she's made it her home, complete with toys. :-)


I can't wait to have another fire this weekend! It's supposed to be warmer, too, so maybe I won't need to wear 5 layers!

Have a happy weekend! What are your plans?



Here's what we've been eating in the last week:


Breakfasts

Lunches
  • Leftovers
  • Sandwiches
  • White bean hummus
  • Kale salad with broiled tofu, avocado, carrots, onion, mushrooms, & blood oranges
  • Apples & clementines

Dinners

Saturday:
Sunday: 
Campfire Cookout!



Monday:
  • Ashley's Cocoa Chili - We were hungry for chili, so of course I went to our go-to chili recipe. This time, I added another can of tomatoes, some mushrooms & a small sweet potato, diced. It was a nice little change & kept it a little lighter for spring.
  • Adrianna's Baked Polenta Fries
  • Green salad
Tuesday:
  • Rigatoni & broccoli with vegan cheezy pumpkin sauce
  • Green salad
Wednesday:
  • Black bean burgers on potato rolls
  • Broiled brussels sprouts
  • Carmelized onions & mushrooms
  • Green salad
Thursday:
Dinner at Mom & Pops' before choir 
  • Tortilla pizzas with pesto, tomato sauce, bbq sauce, onions, mushrooms, jalapenos, & cheese
  • Bean salad
  • Green salad
Friday:
Out to dinner at Lazarros
  • Gluten Free Gnocchis in Sun-Dried Tomato Vodka Sauce
  • Green salad
Treats

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