Here's what we've been eating in the last week:
Breakfasts
- Heidi's Whole Wheat Zucchini Bread Pancakes - I really liked these! They had a lot of flavor & I didn't even need syrup. The Bup thought they were a little mushy because the zucchini was so wet. More for me!
- Overnight oats
- Yogurt with a variation on my Millet & Oat Granola
- Cereal: Puffed Millet, Puffed rice
& Puffed Kamut
with vanilla almond milk on it.
- Fresh fruit: peaches, canteloupe, banana
- Leftovers
- Pizza
- Sweet potatoes
- Kale Salad with Roasted Beets
- Katie's Melty Pizza Hummus - I think this is my all time favorite hummus. It has so much flavor!
- Plums, canteloupe
- Green smoothies - In the mix: mango, apple, swiss chard, Raw protein powder, almond milk
Dinners
Sunday:
- Garden Chili - I found the recipe shown above in one of the free newspapers that comes each week. It was very good & not heavy like some chilis. Perfect for an end of summer soup!
- We omitted the yellow squash, cilantro & meat, & increased the kale to 2 cups. It's a pretty flexible recipe, as most soups are.
- Cabbage slaw (shredded cabbage, carrots, & bell pepper w/ apple cider vinegar, agave nectar, salt & pepper) - My grandma gave us a huge head of cabbage that we're finally finishing!
Monday:
- Spicy Rubbed Grilled Tofu
- Grilled veggies - tomatoes on skewers, onion, & corn on the cob
- Broccoli, tomato & eggplant stir fry with broiled tofu & brown rice, cooked in Trader Joe's Green Curry Simmer Sauce - I received the sauce as a Christmas present & forgot about it until now. I was very impressed with the ingredient list & the flavor. It was especially good combined with the tomato juices that cooked off when I heated the tomatoes.
- Tastefully Simple Party!
- Corn on the cob
- Balsamic tomatoes from Cooking Light (minus the asparagus, because we don't have any...we're clearing out the fridge!)
- Random leftovers like hummus, coleslaw & grilled onion
- We're trying a new vegan restaurant that I found on the way to the cabin for the weekend!
- Mama Pea's Double Chocolate, Single Chin Brownies - These are my favorite brownies. They're rich & chocolatey without being laden with heavy fats. Plus they're made with whole wheat flour & no one would ever know!
- Banana Soft Serve on a cone - I just discovered that I can put this on a cone! I like to hide a treat in it, like a spoonful of cookie butter or a cookie dough ball.
- Katie's No Bake Oreo Cookies - We had these, minus the filling, crumbled in our banana soft serve. While these aren't exactly like an Oreo, you can definitely taste a resemblance & it's waaaaay healthier.
- Fig Tart, made by Mom - I never had a fresh fig before this year. They're amazing!!
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